December 28, 2014


Avocado - 1
Cream - 1/2 cup
Lime juice - 2 tbsp
Salt and pepper to taste
Sugar -  little


  • Cut ,deseed and scoop out the flesh of the avocado. Mash along with the lemon juice.
  • Whip the cream and fold in the mashed avocado.
  • Add salt, freshly ground pepper and sugar.
  • Pour into serving bowl and cover and refrigerate till needed.
  • Serve chilled with meat or chicken, garnished with lemon slices.
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