December 23, 2014

BENGAL APPLE CHUTNEY

Ingredients:
Cooking apples - 8 (large)
Brown sugar - 250 gms
Malt vinegar - 900 ml
Fresh ginger - 30 gms (grated)
Onion - 1 small(finely chopped)
Garlic cloves - 3 (crushed)
Mustard seeds - 1 1/2 tbsp
Salt - 2 tsp
Chilli powder - 2- 3 tsp
Raisins - 125 gms

Method:

  • Peel and slice apples, combine, in a saucepan, with sugar and vinegar, bring to boil. Cover, reduce heat to low, simmer until apples are tender.
  • Add ginger, garlic, mustard seeds, salt, chilli powder and raisins.
  • Simmer, uncovered, for 15 minutes or until mixture has reduced and thickened, stirring often.
  • When cool, seal in sterilized jars.
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