December 10, 2014

KOZHI URULAI STEW

Ingredients:
Chicken - 1 kg
Coconut milk - 800 ml (1st and 2nd extract)
Onion - 100 gms
Ginger - 5 gms
Green chillies - 10 gms (slit)
Salt to taste
Potatoes - 2
Curry leaves -  few
Cinnamon - 1" stick
Cardamom - 2
Cloves - 2
Bay leaves - 1
Peppercorns - 5 gms
Coconut oil - 3 tbsp

Method:

  • Heat the coconut oil in a pan. Add the whole garam masala, the sliced onions, curry leaves, ginger and green chillies and saute.
  • Add chicken and potato pieces and saute.
  • Add the second extract of coconut milk and salt and cook.
  • When the chicken is 3/4th done, add the first extract of coconut milk and cook till chicken is done.


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