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December 23, 2014

MADRAS PRAWN CURRY

Ingredients:
Boiled prawns - 500 gms
Onion - 1 (finely chopped)
Garlic cloves - 2 (crushed)
Tomatoes - 250 gms (peeled and chopped)
Curry powder - 1 tbsp
Salt to taste
Lemon juice - 2 tbsp
Ghee - 20 gms

Method:

  • Peel prawns leaving tails intact, remove back vein.
  • Melt ghee in a frying pan, saute onion and garlic until onion is tender. Add curry powder, saute 2 minutes.
  •  Add tomatoes and salt. Cover, bring to boil, reduce heat to low,simmer for 10 minutes or until tomatoes are pulpy.
  • Add prawns, continue cooking until prawns are coated.

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