Skip to main content


Cottage cheese -300 gms
Egg yolk - 1
Butter - 1 tsp (softened)
Vanilla essence - 1 tsp
Crepes - 18 (cooked on one side only)
Butter - 2 tsp
Vegetable oil - 2 tsp
Sugar - 2 tbsp

For Crepes batter:
Flour - 1 1/2 cups
Salt - 1/8 tsp
Eggs - 3
Milk - 1 1/2 cups
Butter - 2 tbsp


For Crepes:

  • Combine eggs and salt in medium mixing bowl. Gradually add flour alternatively with milk, beating until smooth. Beat in melted butter.
  • Heat little oil in heavy skillet, pour in just enough batter to cover round. Swirl pan so batter completely covers in very thin layer. Return to medium heat; cook until crepe is set and edges dry.
  • Slide spatula under edge of crepe to loosen.
  • Lift carefully; turn gently. Keep aside all the crepes.
  • Mix cheese, egg yolk, softened butter, and vanilla.
  • Divide filling among crepes on cooked side; roll up.
  • Melt remaining butter and oil in large fry pan; place half of crepes in pan.
  • Fry until golden brown; turn once.
  • Repeat with rest of crepes; add more butter and oil if necessary.
  • Dust crepes with sugar.
  • Pass dairy sour cream if desired. 
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)