January 21, 2015


Ripe Pineapple - 1
Jaggery -250 gms (grated)
Red Chillies - 5 or more
Coconut - 1 (grated)
Salt to taste
Turmeric - 1/2 tsp
Cumin seeds - 1 tsp
Mustard seeds - 1/2 tsp
Salt to taste
Curry leaves


  • Peel and cut pine apple into pieces.  Add water to the pieces and cook in low flame. Add salt and turmeric.
  • Grind coconut, cumin and mustard to make fine paste. Grind red chillies to make powder.
  • Add jaggery to pine apple pieces when they are tender and cook till jaggery dissolves then add ground masala, chilli powder and curry leaves.
  • Cook till it becomes thick.
  • Serve with bread toast.

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