January 21, 2015

PINEAPPLE TRIFLE

Ingredients:
Pineapple slices - 1 tin
Sponge Cake - 1 long
Whipped Cream - 1 1/2 cups
Cherries - 50 gms
Walnuts - 50 gms

Method:

  • Cut the Sponge cake into 2 lengthwise. Rake pineapple slices from tin and cut them into two.
  • Arrange the cake slices in glass flat vessel. Arrange pineapple slices on top of cake pieces.Pour pineapple syrup over it.
  • Keep aside for 30 minutes.
  • Top up with whipped cream and garnish with cherries and walnuts.
  • Refrigerate. Serve chilled.
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