January 08, 2015


Pomfrets - 2 (large, remove head ad tail ad cut into small pieces)
Vinegar - 1 cup
Garlic - 1 pod
Green chillies - 6
Poppy seeds -1 tbsp
Jaggery -2 tbsp
Ginger -  large piece
Red chillies - 12
Curry leaves - 12
Mustard seeds - 1 tbsp
Salt - 1 tbsp
Turmeric - 1 tsp


  • Apply some salt ad turmeric to the fish piece, leave for 1/2 hour.
  • Grind red chillies, ginger, garlic, poppy seeds to fine paste with little vinegar.
  • Wash and fry fish pieces in hot oil. Remove and keep aside.
  • In the same oil, fry slit green chillies, curry leaves and ground masala; add little more oil if necessary, then add salt and jaggery, put in pieces of fried fish; add the remaining vinegar.
  • Simmer over low heat until oil floats on top.
  • Let it cool and store in sterilized bottle.

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