January 21, 2015

PRAWNS KHICHIDI

Ingredients:
Prawns - 30 medium size
Rice - 500 gms
Tomatoes - 6 (chopped)
Onions - 4 (finely chopped)
Coconut Milk - 1 cup
Mustard seeds - 1/2 tsp
Turmeric - 1/2 tsp
Garam Masala - 1 tsp
Chilli powder - 2 tsp
Green chillies - 5 (chopped)
Salt to taste
Coriander leaves -  small bunch (chopped)
Oil - 2 tbsp

Method:

  • Peel and devein the prawns. Wash and apply salt and turmeric. Keep aside.
  • Heat oil in heavy bottom pan, add mustard, onions, green chillies and tomatoes. Cook till oil floats.
  • Add prawns, salt, turmeric, chilli powder, garam masala. Cook in low flame for 5 minutes then add rice.
  • Mix well. Add coconut milk and sufficient water. Close the lid and cook till done.
  • Lastly garnish with coriander leaves.
  • Serve hot.


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