Ingredients:
Prawns - 30 medium size
Rice - 500 gms
Tomatoes - 6 (chopped)
Onions - 4 (finely chopped)
Coconut Milk - 1 cup
Mustard seeds - 1/2 tsp
Turmeric - 1/2 tsp
Garam Masala - 1 tsp
Chilli powder - 2 tsp
Green chillies - 5 (chopped)
Salt to taste
Coriander leaves - small bunch (chopped)
Oil - 2 tbsp
Method:
Prawns - 30 medium size
Rice - 500 gms
Tomatoes - 6 (chopped)
Onions - 4 (finely chopped)
Coconut Milk - 1 cup
Mustard seeds - 1/2 tsp
Turmeric - 1/2 tsp
Garam Masala - 1 tsp
Chilli powder - 2 tsp
Green chillies - 5 (chopped)
Salt to taste
Coriander leaves - small bunch (chopped)
Oil - 2 tbsp
Method:
- Peel and devein the prawns. Wash and apply salt and turmeric. Keep aside.
- Heat oil in heavy bottom pan, add mustard, onions, green chillies and tomatoes. Cook till oil floats.
- Add prawns, salt, turmeric, chilli powder, garam masala. Cook in low flame for 5 minutes then add rice.
- Mix well. Add coconut milk and sufficient water. Close the lid and cook till done.
- Lastly garnish with coriander leaves.
- Serve hot.
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