January 21, 2015


Red Pumpkin - 1 kg
Onions - 4
Coconut - 1/2
Ginger - 1" piece
Jaggery - 2 tbsp
garlic cloves - 6
Red chillies - 8
Tamarind - small lemon size
Salt to taste
Oil -1/2 cup
Coriander leaves for garnishing


  • Soak tamarind in 1/2 cup of hot water for 10 minutes then squeeze the juice and keep aside.
  • Grind coconut, red chillies, ginger, garlic and little water  to make paste.
  • Heat oil in kadai, add chopped onions and fry till golden. Add ground masala and saute for two minutes.
  • Peel and cut pumpkin, remove seeds and cut it into medium size pieces.
  • Add these pieces,salt to onion masala, stir fry for one minute then add 1/2 cup of water ad cook in low flame till pumpkin is soft and tender.
  • Lastly add tamarind juice and jaggery. Cook for 5 minutes.
  • Garnish with coriander leaves and Serve.

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