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Rawa/Semolina - 250 gms
Coconut - 1/2 (grated)
Jaggery - 250 gms
Cream - 1 cup
Eggs - 2
Nutmeg - 1/2 tsp (grated)
Walnuts - 50 gms
Dates - 50 gms
Baking powder - 1 tsp


  • Grate the jaggery and 3 cups of water. Bring to boil till jaggery completely dissolved. Remove and let it cool.
  • Mix rawa, baking powder, nutmeg powder, grated coconut in cream.
  • Beat the eggs till frothy then slowly add rawa mixture and jaggery syrup simultaneously. Add chopped walnuts and dates and mix well.
  • Pour this in greased cake tin and bake in preheated oven for one hour or till done.
  • Transfer to cool rack.
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