RAWA CAKE

Ingredients:
Rawa/Semolina - 250 gms
Coconut - 1/2 (grated)
Jaggery - 250 gms
Cream - 1 cup
Eggs - 2
Nutmeg - 1/2 tsp (grated)
Walnuts - 50 gms
Dates - 50 gms
Baking powder - 1 tsp

Method:

• Grate the jaggery and 3 cups of water. Bring to boil till jaggery completely dissolved. Remove and let it cool.
• Mix rawa, baking powder, nutmeg powder, grated coconut in cream.
• Beat the eggs till frothy then slowly add rawa mixture and jaggery syrup simultaneously. Add chopped walnuts and dates and mix well.
• Pour this in greased cake tin and bake in preheated oven for one hour or till done.
• Transfer to cool rack.