January 08, 2015

SWEET POTATO - TAMARIND CHUTNEY

Ingredients:
Sweet potato - 250 gms
Tamarinds - 100 gms
Salt - 2 tsp
Turmeric - 1/2 tsp
Red chillies - 15
Asafoetida - small piece
Urad dal - 1 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Curry leaves - few
Oil - 4 tsp

Method:

  • Peel and cut sweet potato into small pieces.
  • Roast red chillies in little oil.
  • Remove seeds from tamarind by crushing them in mortar.
  • Now grind tamarind, sweet potato, salt, turmeric, red chillies to make chutney.
  • Heat oil, add urad dal, mustard, cumin seeds and curry leaves and allow them to splutter.
  • Pour this over chutney.


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