February 24, 2015

WHEAT CHOCOLATE CAKE

Ingredients:
Wheat flour - 100 gms
Sugar - 50 gms
Ghee - 50 gms
Cashew nuts - 1 tbsp (chopped)
Kishmish - 1 tbsp (chopped)
Cocoa powder - 2 tsp
Baking soda- 1 tsp
Apple - 1 (peeled and grated)
Grated Coconut - 1 tsp
Milk - as required

Method:

  • Take 1 tsp of ghee, fry cashew nuts and kishmish till golden. Remove and keep aside.
  • Add remaining ghee, saute wheat flour in low flame, stir continuously till aroma comes.
  • Grind sugar, apple and milk to make smooth batter.
  • Stir wheat flour, cocoa powder, baking soda in batter.
  • Grease tin with little ghee, pour the batter in it and top up with nuts, coconut and kishmish.
  • Steam cook for 15 minutes.
  • Remove and let it cool.




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