March 25, 2015


Avocados - 2(ripe)
Strawberries - 450 gms
Cream cheese - 200 gms (softened)
Sugar - 3/4 cup
Lemon juice - 1 tbsp
Fresh Orange juice - 1/3 cup
Almonds - 1/2 cup


  • Spread almonds on cookie sheet; toast lightly in 350 F oven about 10 minutes. Place in blender; grind or chop finely.
  • Combine cream cheese and 1/2 cup of sugar in small mixing bowl; beat until fluffy. Stir in almonds.
  • Shape into cone in center of serving dish.
  • Peel avocados;  cut in half; remove seeds. Coat generously with lemon juice to prevent darkening.
  • Place 2 halves on opposite sides of cream cheese cone. Arrange strawberries between avocado halves over cone.
  • Slice remaining avocado; place around edge of serving dish; garnish with any remaining strawberries.
  • Combine remaining sugar with orange and lemon juice for sauce.
  • Dust strawberries with additional confectioner's sugar. Spoon small amount of orange sauce over each serving.

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