March 13, 2015


Cooked carrot paste - 1/2 cup
Maida - 3/4 cup
Sugar - 1/2 cup (powdered)
Butter - 1/2 cup
Egg - 1
Baking powder - 3/4 tsp
Dry ginger powder - 1/2 tsp
Salt -  a pinch


  • Sieve maida, baking powder and salt.
  • Beat egg; stir butter and sugar together then add maida mixture, egg, carrot paste, dry ginger powder.
  • Mix well and keep aside.
  • Grease the baking tray; drop tbsp of batter, give some space in between and bake them at preheated oven till golden.
  • Transfer to wire rack.

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