EGG ROLL CANAPES

Ingredients:
Bread - 4 slices
Egg - 2
Butter - 2 tbsp
Cheese - 25 gms (grated)
Salt and pepper to taste
Cucumber - 1(peeled and sliced)
Oil- 1 tsp

Method:

• Hard boil the eggs. Peel and grate them.
• Remove the crust from the bread slices; butter them on one side and sprinkle salt and pepper on them..
• Cut each slice into 2 pieces.Spread grated egg and cheese on bread slices..
• Roll them up with wet hands. Use tooth picks, if required, to keep them rolled.
• Sprinkle the oil over them. Toast the canapes in the oven till brown.
• Serve hot with cucumber slices and tomato sauce.