March 31, 2015

EGG ROLL CANAPES

Ingredients:
Bread - 4 slices
Egg - 2
Butter - 2 tbsp
Cheese - 25 gms (grated)
Salt and pepper to taste
Cucumber - 1(peeled and sliced)
Oil- 1 tsp

Method:

  • Hard boil the eggs. Peel and grate them.
  • Remove the crust from the bread slices; butter them on one side and sprinkle salt and pepper on them..
  • Cut each slice into 2 pieces.Spread grated egg and cheese on bread slices..
  • Roll them up with wet hands. Use tooth picks, if required, to keep them rolled.
  • Sprinkle the oil over them. Toast the canapes in the oven till brown.
  • Serve hot with cucumber slices and tomato sauce.


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