March 17, 2015

LAPSI

Ingredients:
Wheat rawa - 1 cup
Water - 1 3/4 cups
Sugar - 1 cup + 1 tbsp
Cardamom powder - 1/4 tsp
Cinnamon sticks - 2
Ghee- 1/3 cup
Almonds - 10 (blanched and sliced)
Pistachio -10 (sliced) 

Method:

  • Wash rawa and keep aside.
  • Heat ghee in pressure cooker, fry cinnamon then add rawa; fry till golden colour. Stir continuously; add water and mix well.
  • Close the lid, cook in high flame  for one whistle, then one minute in low flame.
  • Switch off the flame and let it cool.
  • Open the lid, add sugar  and cook in medium flame, stir occasionally.
  • Lastly add cardamom powder, almonds and psita.
  • Serve hot.
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