March 23, 2015

LEMON CINNAMON ICED TEA

Ingredients:
Tea leaves -1 tsp
Lemon syrup - 3 tsp
Caramel syrup - 2-3 tsp
Cinnamon powder - 3 pinches

For Garnishing:
Lemon wedges 

Method:

  • Boil tea leaves in 200 ml of water and reduce it to a little more than half.
  • Strain and allow to cool. Mix in the caramel syrup and the lemon syrup.
  • Sprinkle with cinnamon and serve chilled.
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