PICKLED CELERY IN MISO

Ingredients:
Celery - 1/2 head
Red Miso - 1 1/2 cups
Sake - 3 tbsp

Method:

• Wash the celery and cut on the diagonal into 5 cm lengths.
• Mix the miso with the sake until well combined. 
• Add the celery to the miso mixture and toss to make sure the celery is well coated.
• Place in a glass bowl and allow to amrinate in the refrigerator for atleast 24 hours.
• Wash the celery and serve.