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Celery - 1/2 head
Red Miso - 1 1/2 cups
Sake - 3 tbsp


  • Wash the celery and cut on the diagonal into 5 cm lengths.
  • Mix the miso with the sake until well combined. 
  • Add the celery to the miso mixture and toss to make sure the celery is well coated.
  • Place in a glass bowl and allow to amrinate in the refrigerator for atleast 24 hours.
  • Wash the celery and serve.

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