March 25, 2015

POTATO DOSA

Ingredients:
Potatoes - 6
Maida - 1/3 cup
Egg - 1
Salt and pepper to taste
Oil

Method:

  • Beat the egg with salt and pepper. Slowly add maida without lumps.
  • Peel and grate potatoes. Squeeze the grated potato to drain the excess water. Add this to the egg mixture.
  • Heat the pan, grease with oil; pour tbsp of batter; spread evenly to make small dosa.
  • Cook both sides by applying little oil.
  • Serve hot with chutney.
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