Ingredients:
Unsalted butter - 250 gms (softened)
Icing Sugar - 125 gms
Cornstarch - 125 gms
All purpose flour - 375 gms
Cinnamon powder - 1 tsp
Salt - a pinch
Candied Cherries - halved
Method:
Unsalted butter - 250 gms (softened)
Icing Sugar - 125 gms
Cornstarch - 125 gms
All purpose flour - 375 gms
Cinnamon powder - 1 tsp
Salt - a pinch
Candied Cherries - halved
Method:
- Preheat oven to 325 F.
- Place butter in food processor. Add sugar and mix 2-3 minutes.
- Add cornstarch, flour, cinnamon and salt; continue mixing until well blended.
- Roll dough between the palms of your hands into small balls. Place on buttered and floured cookie sheet and flatten with tines of fork.
- Top with candied cherries.
- Bake 14 minutes.
- Cool cookies on wire rack.
No comments:
Post a Comment