March 10, 2015


Unsalted butter - 250 gms (softened)
Icing Sugar - 125 gms
Cornstarch - 125 gms
All purpose flour - 375 gms
Cinnamon powder - 1 tsp
Salt -  a pinch
Candied Cherries - halved


  • Preheat oven to 325 F.
  • Place butter in food processor. Add sugar and mix 2-3 minutes.
  • Add cornstarch, flour, cinnamon and salt; continue mixing until well blended.
  • Roll dough between the palms of your hands into small balls. Place on buttered and floured cookie sheet and flatten with tines of fork.
  • Top with candied cherries.
  • Bake 14 minutes.
  • Cool cookies on wire rack.
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