Skip to main content


capsicum - 4 (medium)
Potatoes - 3 (boiled)
Onions - 2 (chopped)
Ginger garlic paste - 1 tsp
Tomato puree - 2-3 tbsp
Chilli powder - 1 tsp
Turmeric -  1/4 tsp
Garam Masala - 1 tsp
Coriander leaves - 3-4 tbsp
Cheese cubes - 2-3 (grated)
Salt to taste
Oil -1 tbsp


  • Carefully slice off the tops of the capsicums and keep aside. Using a sharp knife scrap out the seeds.
  • For the stuffing, mash the cooked potatoes thoroughly, adding salt to taste.
  • Heat 1 tsp of oil in a pan, add the chopped onions and ginger garlic paste. Fry for a minute in low heat.
  • Add the tomato puree, turmeric and chilli powder. Mix in the mashed potatoes.
  • Cook for a few minutes more, stirring occasionally.
  • Finally add the cheese, garam masala and coriander leaves. Remove from flame and cool.
  • Divide the potato filling into 4 equal portions.  Stuff the capsicums with each portion and replace the tops of the capsicums.
  • Heat the remaining oil in a pan, put capsicums carefully; close the lid and cook in low flame for 5 minutes.
  • Serve hot.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)