March 13, 2015


Suji - 250 gms
Curd - 1/2 cup
Green Peas - 2 tbsp
Onions - 2
Green chillies - 6
Coriander leaves -  small bunch
Asafoetida -  a pinch
Salt to taste


  • Soak suji in curd and little water for 20 minutes.
  • Boil the green peas till tender then drain the water. Mix in suji.
  • Heat 1 tbsp of oil, fry green chillies, asafoetida and chopped onions for 2-3 minutes.
  • Add salt, chopped coriander leaves and suji. Mix well; stir for few minutes.
  • Remove and let it cool.
  • Heat oil and drop spoonful of mixture; fry till golden brown.
  • Serve hot with ketchup or chutney.

No comments:, pub-6783067284749878, DIRECT, f08c47fec0942fa0