March 13, 2015

SUJI PAKODI

Ingredients:
Suji - 250 gms
Curd - 1/2 cup
Green Peas - 2 tbsp
Onions - 2
Green chillies - 6
Coriander leaves -  small bunch
Asafoetida -  a pinch
Salt to taste
Oil

Method:

  • Soak suji in curd and little water for 20 minutes.
  • Boil the green peas till tender then drain the water. Mix in suji.
  • Heat 1 tbsp of oil, fry green chillies, asafoetida and chopped onions for 2-3 minutes.
  • Add salt, chopped coriander leaves and suji. Mix well; stir for few minutes.
  • Remove and let it cool.
  • Heat oil and drop spoonful of mixture; fry till golden brown.
  • Serve hot with ketchup or chutney.
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