TEA CAKE

Ingredients:
Maida - 225 gms
Eggs - 4
Sugar - 225 gms (powdered)
Butter - 115  gms
Kishmish - 100 gms
Baking soda - 1 tsp
Salt - 1/4 tsp

Method:

• Sieve maida, baking soda and salt twice.
• Blend sugar and butter till frothy.
• Separate egg whites and beat till steaks form.
• Mix egg yellows and maida mixture simultaneously to the butter mixture.
• Lastly add kishmish and egg whites; stir well.
• Pour this batter in greased tins and bake for 20-25 minutes at 375 F.
• Serve.