April 16, 2015

PINEAPPLE JAM

Ingredients:
Pineapple pulp - 1 kg
Sugar - 750 gms
Citric acid - 1 tsp
Water - 2 1/2 cups

Method:

  • Peel and grate the pineapple. Add water and cook on a low flame till tender.
  • Add sugar and citric acid. Cook until done.
  • Fill the hot jam in sterilized bottles.
  • Seal and cork them tightly, when cool. 
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