ALMOND MACAROONS

Ingredients:
Sugar - 1 cup
Almond paste- 200 gm
Egg whites - 2

Method:

• Combine sugar and almond paste in large bowl; mix with fingers until well blended.
• Add egg whites gradually, using just enough to moisten; mix with wooden spoon.
• Roll lightly into walnut size balls; flatten slightly. 
• Pace about 2" apart on brown paper on baking sheet.
• Bake in preheated 325 F oven about 12 minutes or until very lightly browned.
• Remove from oven; slide paper onto damp towel.
• Cool slightly.