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Onions- 6 (sliced)
Ghee- 2 tbsp
Tomatoes- 2 (thickly sliced)
Bread crumbs- 1/2 cup
Apples- 4 (peeled and sliced)
Green chillies- 2 (finely chopped and seed removed)
Coriander leaves- 2 tbsp
Stock- 1 cup


  • Lightly saute onions in 1 tbsp of ghee.Remove with slotted spoon.
  • Saute tomatoes.Drain of juices through strainer and reserve.
  • Saute bread crumbs in remaining ghee to brown lightly.
  • Grease baking dish and arrange onion, apple and tomato in alternate layers.
  • Put chillies, coriander and reserved juices into hot stock and pour over vegetables.Sprinkle bread crumbs over top.
  • Cover and bake at 190 C for 30 min.Uncover and cook another 15 min.
  • Serve hot.
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