May 12, 2015


Almonds- 1 cup(heaped)
Sugar- 1 1/4 cup
Kesar yellow colour- little
Ghee- 1/2 cup
Saffron- little
Milk- 1/2 cup


  • Blanch almonds in hot water for 1 hour. Remove outer skin and grind into smooth paste using milk for grinding.
  • Mix little water to sugar and heat it in a thick bottom kadai til it is dissolved and one string consistency is reached.
  • Add badam paste and cook till it becomes thick.Add kesar colour,saffron which is dissolved in hot milk.
  • When the halwa sticks to bottom add ghee little by little and cook till halwa consistency is reached.

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