Skip to main content


Chicken stock- 1 1/4 pints
Bread slices- 4 1/2 inches
Butter- 2 ounces
Eggs- 4
Grated Parmesan cheese- 2 tbsp


  • Bring the chicken stock to simmering point.
  • Mean while, cut the bread into small slices and fry until golden in butter.
  • Break each egg into a saucer and slide the egg into the hot chicken stock.
  • Gently lift the white over the yolk with wooden spoon. Cook the eggs for 3 min.
  • Gently lift each egg into a soup bowl pour over the chicken stock.
  • Put grated cheese on each piece of bread , and put bread around eggs.
  • Serve hot. 
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)