Skip to main content


Onion - 1
Butter - 100 gms
Long grain rice - 150 gms
Stock - 500 ml
Mixed herbs - 1 tsp
Salt and pepper
Fresh rosemary
Chicken joints - 4
Honey - 100 gms
Lemon juice of one


  • Preheat oven to moderately hot,400 F.
  • Chop and fry onion in 50 gms butter until soft.
  • Stir in rice and add stock, herbs and seasoning.
  • Transfer to casserole, add a little rosemary, cover and bake in centre of oven for 20 minutes.
  • Melt rest of butter in large frying pan. Gently brown chicken all over, then cover and cook on low heat for about 20 minutes or till tender. Remove and keep hot.
  • Heat honey, lemon juice and 4 small sprigs of rosemary with juices in pan. Boil gently until syrupy.
  • Pour sauce over chicken.
  • Serve with herb rice.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)