Skip to main content


Potatoes - 250 gms (boiled and Peeled)
Paneer  -125 gm (crumbled)
Bread crumbs - 1 cup
Coconut - 4 tbsp (grated)
Coriander leaves- 2 tbsp (finely chopped)
Corn four - 1 tbsp
Green chillies - 3-4
Lemon juice - 1/2
Salt and pepper to taste
Oil for frying


  • Combine potatoes, paneer, coconut, coriander leaves, green chillies, lemon juice, salt and pepper well.
  • Divide the potato mixture into equal parts and make long rolls.
  • When all are done, keep aside.
  • Meanwhile, add a little water to the corn flour and make a smooth thin paste.
  • Dip  the prepared rolls in the corn flour paste and roll over breadcrumbs.
  • Heat oil in a kadai and deep fry the rolls till well browned.
  • Serve hot with tomato sauce.

Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)