CURRIED PEACHES

Ingredients:
Peaches - 8 (peeled, halved and stoned)
Red capsicum- 1/2 (sliced)
Green capsicum - 1/2 (sliced)
Plain flour - 1 tbsp
Curry powder - 1 tbsp
Milk - 1 cup
Paprika - 1/4 tsp
Bananas - 2 (sliced)
Butter - 2 tbsp
Salt to taste
Chives - chopped for garnish

Method:

• Melt butter and saute both capsicums.
• Stir in flour and curry powder. Cook for 2 minutes, while stirring.
• Pour in milk gradually, stirring rapidly until it comes to the boil.
• Add peaches and paprika and simmer for 20 minutes until peaches are tender. Add bananas and heat through.
• Serve with rice, sprinkled with chives