May 08, 2015

CURRIED PEACHES

Ingredients:
Peaches - 8 (peeled, halved and stoned)
Red capsicum- 1/2 (sliced)
Green capsicum - 1/2 (sliced)
Plain flour - 1 tbsp
Curry powder - 1 tbsp
Milk - 1 cup
Paprika - 1/4 tsp
Bananas - 2 (sliced)
Butter - 2 tbsp
Salt to taste
Chives - chopped for garnish

Method:

  • Melt butter and saute both capsicums.
  • Stir in flour and curry powder. Cook for 2 minutes, while stirring.
  • Pour in milk gradually, stirring rapidly until it comes to the boil.
  • Add peaches and paprika and simmer for 20 minutes until peaches are tender. Add bananas and heat through.
  • Serve with rice, sprinkled with chives 
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