DANISH APPLE CAKE

Ingredients:
Cooking apples - 1 kg (peeled, cored and sliced)
Water -3 tbsp
Margarine - 100 gms
Dry brown bread crumbs - 100 gms
Sugar - 50 gms

Method:

• Cook apples with water over low heat. Add sugar to taste and leave to cool.
• Melt margarine in a frying pan and add breadcrumbs and sugar. 
• Cook, stirring all the time, till crumbs are browned. Stir off heat white crumbs cool.
• When cool, place alternate layers of crumbs and apple in a serving dish. Top with crumbs.
• Decorate with cream and red current jelly if wished.