May 23, 2015


Raw shelled prawns - 500 gms
Onions - 2
Fresh green or pickled chillies -2
Fresh coriander leaves - 3 tbsp (chopped)
Turmeric - 1/4 tsp
Garlic - 1/2 tsp(crushed)
Salt to taste
Pepper - 1/4 tsp
Plain flour
Oil for frying


  • De-vein the prawns. Chop very finely the prawns, onions, chillies and coriander eaves and mix well with the turmeric, garlic, salt and black pepper.
  • Shape into 2.5 cm balls and roll in flour to coat.
  • Heat 2 cups oil in a wok and fry balls for 2 minutes.
  • Drain and serve immediately.
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