IRISH STEW

Ingredients:
Mutton - 500 gms (boneless)
Onions - 6
Green chillies - 6
Milk -1/2 cup
Potatoes - 250 gms
Ginger - 2" piece
Pepper - 2 tsp
Garlic - 3
Cinnamon stick - 1
Salt
Wheat flour - 2 tsp

Method:

• Cut the mutton into pieces. 
• Peel and cut onions and potatoes. Slit the green chillies.
• Grind ginger, garlic, pepper and cinnamon to make paste.
• Put mutton pieces in pressure cooker with 1 cup of water; cook till half done.
• Add remaining ingredients except milk and wheat flour; add  more water; close the lid and cook till tender.
• Mix wheat flour in milk without lumps.
• Open the lid; stir the milk; cook in low flame for 5 minutes.
• Serve.