May 23, 2015

KASHA NOODLES

Ingredients:
Egg noodles - 200 gms
Cooked kasha - 2 cups
Oil - 2/3 cup
Mushrooms - 225 gms (sliced)
Onion - 1  cup (chopped)
Salt - 1 tsp

Method:

  • Cook noodles until tender; drain.
  • Meanwhile in large skillet heat oil and cook mushrooms and onions until tender; add kasha and salt.
  • Add hot noodles; toss well.


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