May 05, 2015

MANGO RAITA

Ingredients:
Full cream yogurt- 500 ml
Mangoes- 2 (diced)
Ghee- 30 g
Red chillies- 2 (chopped and seeds removed)
Fenugreek seeds - 1/2 tsp
Coriander leaves for garnishing

Method:
  • Combine mangoes and yogurt in a bowl.
  • Heat ghee in a frying pan, fry mustard seeds, chillies and fenugreek for 1 min
  • Strain ghee and discard seeds.Stir ghee into yogurt mixture.
  • Garnish with coriander.



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