Ingredients:
Curd- 500 gms
Water- 500 ml
Salt to taste
Roasted cumin power- 5 gms
Method:
Curd- 500 gms
Water- 500 ml
Salt to taste
Roasted cumin power- 5 gms
Method:
- Bend curd, water, salt and cumin power in an electric blender.
- Remove into a jar.Serve lassi in a big glass.Add crushed ice.
- Serve chilled.
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