May 12, 2015

NAMKEEN LASSI

Ingredients:
Curd- 500 gms
Water- 500 ml
Salt to taste 
Roasted cumin power- 5 gms

Method:

  • Bend curd, water, salt and cumin power in an electric blender.
  • Remove into a jar.Serve lassi in a big glass.Add crushed ice.
  • Serve chilled.
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