Skip to main content



Chicken stock – 5 cups
Eggs – 2
Plain flour – 1 tbsp
Milk – 4 tbsp
Salt – ¼ tsp
Grated parmesan cheese

  • Heat the stock. 
  • Meanwhile beat the eggs with the flour, milk and salt. 
  • Grease the bottom of a large heavy frying pan with oil and when hot pour in the batter. 
  • Cook over brisk heat until set and golden, about one minute. (The result should be a very thin omelet). 
  • Turn out on to absorbent paper, roll up like a Swiss roll and cut across into thin strips about 1/8’ wide.
  •   Throw these curls into the boiling stock with 2 tbsp of grated parmesan.
  •  Serve immediately and hand more cheese separately.

Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)