May 06, 2015

PLUM JAM

Ingredients:
Plum pulp - 1 kg
Sugar - 1 kg
Water - 300-350 ml

Method:

  • Wash plums, cut and remove seeds. Cook with water on a low flame till the peel is soft and mashed.
  • Add sugar and continue to cook till done.
  • Pour hot jam into prepared, clean, wide mouthed bottle. Cool it. Close the lid, wax and store in a cool place.
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