SPICY STEAMED FISH

Ingredients:
Dried Chinese mushrooms - 5
Fish fillets  - 500 gm
Salt -1/2 tsp
Black pepper -1/4 tsp
Sesame oil
Chinese preserved vegetables -3 tbsp (finely shredded)
Fresh red chillies - 2 (finely sliced)
Light soya sauce - 2 tsp
Spring onions - 2 (finely sliced)
Fresh coriander leaves -2 tbsp

Method:

• Soak dried mushrooms in hot water for 30 minutes, then remove stalks and slice caps finely.
• While mushrooms are soaking wash fish fillets and dry well on paper towels.
• Season with salt and pepper.
• Put fish in dish lightly smeared with sesame oil, sprinkle with sliced mushrooms, preserved vegetables and chilli.
• Sprinkle soya sauce over, cover with foil and steam for 20 minutes.
• Garnish with spring onions and fresh coriander leaves, and serve with white rice.