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Dried Chinese mushrooms - 5
Fish fillets  - 500 gm
Salt -1/2 tsp
Black pepper -1/4 tsp
Sesame oil
Chinese preserved vegetables -3 tbsp (finely shredded)
Fresh red chillies - 2 (finely sliced)
Light soya sauce - 2 tsp
Spring onions - 2 (finely sliced)
Fresh coriander leaves -2 tbsp


  • Soak dried mushrooms in hot water for 30 minutes, then remove stalks and slice caps finely.
  • While mushrooms are soaking wash fish fillets and dry well on paper towels.
  • Season with salt and pepper.
  • Put fish in dish lightly smeared with sesame oil, sprinkle with sliced mushrooms, preserved vegetables and chilli.
  • Sprinkle soya sauce over, cover with foil and steam for 20 minutes.
  • Garnish with spring onions and fresh coriander leaves, and serve with white rice.

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