May 14, 2015


Brown bread slices - 3
Mixed sprouts - 1/2 cup
Ginger, garlic and chilli paste - 1/2 tsp
Coriander leaves - 1 tsp (finely chopped)
Oil - 1 tsp


  • Boil the sprouts in salted water till tender. Drain well.
  • Heat oi in a pan; stir masala paste and fry.
  • Add cooked sprouts and coriander leaves. Mix the contents thoroughly and remove it from fire.
  • remove the crust from bread slices and divide the sprouts into 2 portions.
  • Spread one portion of the sprouts on a bread slice, place another bread slice over it, spread another sprouts portion over it and top it with a bread slice. Press the slice gently.
  • Toast it till golden brown on either side.
  • Cut the sandwich into 2 triangles.
  • Serve hot with sauce.

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