SPROUT SANDWICH

Ingredients:
Brown bread slices - 3
Mixed sprouts - 1/2 cup
Ginger, garlic and chilli paste - 1/2 tsp
Coriander leaves - 1 tsp (finely chopped)
Salt
Oil - 1 tsp

Method:

• Boil the sprouts in salted water till tender. Drain well.
• Heat oi in a pan; stir masala paste and fry.
• Add cooked sprouts and coriander leaves. Mix the contents thoroughly and remove it from fire.
• remove the crust from bread slices and divide the sprouts into 2 portions.
• Spread one portion of the sprouts on a bread slice, place another bread slice over it, spread another sprouts portion over it and top it with a bread slice. Press the slice gently.
• Toast it till golden brown on either side.
• Cut the sandwich into 2 triangles.
• Serve hot with sauce.