May 14, 2015

TOMATO DOSA

Ingredients:
Raw rice - 250 gms
Tomatoes - 250 gms
Salt to taste
Green chillies - 5-6
Oil


Method:

  • Soak rice for 3-4 hours.
  • Wash and grind along with tomatoes, salt and green chillies to make smooth batter.
  • Heat the dosa pan, grease with oil, pour laddleful of batter; spread it evenly to make dosa. Sprinkle little oil round the dosa.
  • Cook both sides and serve hot with chutney.
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