Ingredients:
Raw rice - 250 gms
Tomatoes - 250 gms
Salt to taste
Green chillies - 5-6
Oil
Method:
Raw rice - 250 gms
Tomatoes - 250 gms
Salt to taste
Green chillies - 5-6
Oil
Method:
- Soak rice for 3-4 hours.
- Wash and grind along with tomatoes, salt and green chillies to make smooth batter.
- Heat the dosa pan, grease with oil, pour laddleful of batter; spread it evenly to make dosa. Sprinkle little oil round the dosa.
- Cook both sides and serve hot with chutney.
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