June 08, 2015


Chocolate cake - 200 gms
Sugar - 1 tbsp
Whipped cream - 100 ml
Wafers - few
Chocolate syrup.


  • Dissolve sugar in 1/4 cup of water.
  • Cut chocolate cake into pieces.
  • Whip the cream until stiff.
  • Take serving glass, put cake pieces and sprinkle sugar water, then place whipped cream on top sprinkle crushed wafers. 
  • Again put cake pieces and sprinkle sugar, then top up with cream and wafers.
  • Decorate with chocolate syrup.
  • Serve chilled. 

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