Ingredients:
Chocolate cake - 200 gms
Sugar - 1 tbsp
Whipped cream - 100 ml
Wafers - few
Chocolate syrup.
Method:
Chocolate cake - 200 gms
Sugar - 1 tbsp
Whipped cream - 100 ml
Wafers - few
Chocolate syrup.
Method:
- Dissolve sugar in 1/4 cup of water.
- Cut chocolate cake into pieces.
- Whip the cream until stiff.
- Take serving glass, put cake pieces and sprinkle sugar water, then place whipped cream on top sprinkle crushed wafers.
- Again put cake pieces and sprinkle sugar, then top up with cream and wafers.
- Decorate with chocolate syrup.
- Serve chilled.
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