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Butter - 100 gms
Brown sugar - 50 gms
Honey - 3 tbsp
Eggs - 2 (beaten)
Whole wheat flour - 225 gms
Baking powder - 1 tbsp
Cinnamon powder - 1 tsp
Milk - 120 ml
Flaked almonds - 25 gms


  • Cream the butter with the sugar until light and fluffy.
  • Beat in the honey and eggs.
  • Add the flour. baking powder and cinnamon and mix well.
  • Beat in the milk.
  • Sprinkle the almonds over the bottom of a greased square cake pan.
  • Pour over the cake batter.
  • Cook in a preheated moderate oven for one hour.
  • Cool on a wire rack.
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