HONEY CAKE

Ingredients:
Butter - 100 gms
Brown sugar - 50 gms
Honey - 3 tbsp
Eggs - 2 (beaten)
Whole wheat flour - 225 gms
Baking powder - 1 tbsp
Cinnamon powder - 1 tsp
Milk - 120 ml
Flaked almonds - 25 gms

Method:

• Cream the butter with the sugar until light and fluffy.
• Beat in the honey and eggs.
• Add the flour. baking powder and cinnamon and mix well.
• Beat in the milk.
• Sprinkle the almonds over the bottom of a greased square cake pan.
• Pour over the cake batter.
• Cook in a preheated moderate oven for one hour.
• Cool on a wire rack.