June 04, 2015

KATH SWEET SOUR

Ingredients:
Maand (water of strained boiled rice) - 500 ml
Red gram dal - 1/2 cup (boiled and mashed)
Thick tamarind pulp - 1/2 cup
Jaggery - 1/2 cup
Butter/Ghee - 2 tbsp
Ginger paste - 1/2 tsp
Asafoetida - a pinch
Coriander powder - 1/2 tsp
Turmeric - 1/2 tsp
Cumin seeds - 1/4 tsp
Mustard seeds - 1/4 tsp
Salt and pepper to taste
Curry leaves -  few
Coriander leaves - 1 tbsp (chopped)

Method:

  • Heat butter or  ghee in  a deep pan, add mustard and cumin; fry them. Add asafoetida and curry leaves.
  • Then pour rice water; bring to boil. 
  • Add ginger and all other ingredients. Mix well.
  • Simmer for 10-15 minutes.
  • Add enough water for a thin soup.
  • Garnish with coriander leaves.
  • Serve hot in soup bowls.


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