LABNA

Ingredients:
Thick fresh yoghurt - 1 kg
Garlic cloves - 2 (peeled)
Fresh mint - 1 tbsp (chopped)
Olive oil - 2 tbsp
Cucumbers - 2 (peeled and sliced)
Salt and pepper to taste

For garnishing:
Mint leaves 
Chilli powder

Method:

• Pour yoghurt in a muslin cloth. Tie edges of the cloth together and hang this bag overnight so that all the water from yoghurt drains out.
• Place the mint and garlic together in a salad bowl and crush adding little salt.
• Now mix all the ingredients in a bowl, mix well and then chill it.
• Garnish with mint leaves and a dash of red chilli powder before serving.-