June 01, 2015


Thick fresh yoghurt - 1 kg
Garlic cloves - 2 (peeled)
Fresh mint - 1 tbsp (chopped)
Olive oil - 2 tbsp
Cucumbers - 2 (peeled and sliced)
Salt and pepper to taste

For garnishing:
Mint leaves 
Chilli powder


  • Pour yoghurt in a muslin cloth. Tie edges of the cloth together and hang this bag overnight so that all the water from yoghurt drains out.
  • Place the mint and garlic together in a salad bowl and crush adding little salt.
  • Now mix all the ingredients in a bowl, mix well and then chill it.
  • Garnish with mint leaves and a dash of red chilli powder before serving.-

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