June 01, 2015

PAD THAI

Ingredients:
Rice noodles - 1 pkt
Garlic - 1 tbsp (chopped)
Prawns - 1 cup(shelled and de-veined)
Egg- 1 (beaten)
Tofu or paneer - 2 tbsp (cubes)
Roasted peanuts - 2 tbsp
Sugar - 1 tsp
Soya sauce - 1 tbsp
Fish sauce - 2 tbsp (optional)
Tamarind juice - 2 tbsp
Salt and pepper to taste
Oil

Method:

  • Soak the rice noodles in water for 15-20 minutes.Drain and keep aside.
  • Heat oil in a large oak. Add the beaten eggs. Scramble and remove.
  • In the same oil, add garlic. Fry till golden.
  • Add the prawns. Cook till it turns pink. Set aside.
  • In the same wok, add the noodles, tofu or paneer, peanuts, sugar, soya sauce, fish sauce,tamarind juice, salt and pepper.
  • Cook for four to five minutes.
  • return the prawns and egg mixture to the noodles. Mix well.
  • Serve hot.



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