June 10, 2015

PASTA WITH INDIAN SPICES

Ingredients:
Macaroni - 200 gms
Tomato puree - 100 gms
Tomato ketch up - 3 tbsp
Ginger garlic paste - 2 tsp
Chili powder- 1 tsp
Cumin powder - 1 tsp
Salt to taste
Fresh cream - 1/2 cup
Oil - 3 tbsp

For garnishing:
Coriander leaves

Method:

  • Boil the macaroni in salted water till tender.Drain the water and keep aside.
  • Heat oil in sauce pan, add cooked macaroni, and all other ingredients.
  • Mix well and cook on a low flame for 5-6 minutes.
  • Serve hot garnished with coriander leaves.
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