June 03, 2015

RUSSIAN SALAD

Ingredients:
Maida- 1 tbsp
Fresh cream - 50 ml
Milk - 350 ml
Mustard powder - 4 tsp
Red chilli powder - 1 tsp
Salt to taste
Sugar - 1 tbsp
French beans - 60 gm(chopped)
Green peas - 60 gms 
Potatoes - 60 gms (peeled and chopped)
Carrots - 60 gms (peeled and chopped)
Cucumber - 60 gm (chopped)
Tomato - 1 (chopped)
Oil/ Ghee - 1 tbsp

Method:

  • Boil carrots, green peas, beans and potatoes till they are tender.
  • Heat oil in a pan, add maida, fry on low flame till it turns to light pink.
  • Add milk slowly. keep stirring while cooking.
  • Cook till it is thick. Remove from flame and cool.
  • Add salt, mustard powder, red chilli powder and sugar. Mix well.
  • Now add boiled vegetables, cucumber, tomatoes and cream.
  • Mix well and transfer to a serving bowl.
  • Serve cold.
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